Tasmania

An intimate accommodation experience nestled alongside MONA on the banks of the River Derwent, where thought‑provoking design and contemporary art shape the stay. Each pavilion’s striking form and carefully considered interiors create a calm, gallery‑like ambience that feels quietly distinct from conventional hotels. With direct access to the museum’s exhibitions, riverfront dining and curated local experiences, it provides a thoughtful and immersive base for exploring Hobart’s cultural landscape.

Saffire Freycinet sits on Tasmania’s east coast with unobstructed views of the Hazards and Great Oyster Bay, offering a quietly elegant base for the region’s natural beauty. The focus is on connection to place, with coastal walks, oyster tastings and wildlife experiences shaping the rhythm of each day. Thoughtful design, understated service and locally inspired dining make it a place to explore Freycinet at a measured pace without distraction.

Kittawa Lodge is an off‑grid luxury escape on King Island in the Bass Strait, set among rugged coastal landscape and sweeping Southern Ocean views. Accommodation feels quietly considered, with panoramic outlooks and bespoke experiences that range from private meals and wellness offerings to wildlife encounters and local island excursions. The emphasis is on connection to place, the untouched Tasmanian wilderness, gourmet island produce and attentive service, without unnecessary fuss.

A quietly elegant boutique property on Hobart’s northern fringe, where heritage architecture and sophisticated design create a calm, residential feel just minutes from the city’s galleries, waterfront and markets. It’s thoughtful service, refined dining and an easygoing sense of luxury complements both city exploration and quieter moments.

Stillwater Seven is a refined boutique hotel tucked into Tasmania’s historic waterfront precinct, where heritage stone architecture and contemporary design sit quietly alongside Hobart’s rich maritime past. The hotel boats elegant interiors, locally inspired dining that draws on regional produce and is within close proximity to galleries, markets and the harbour, making exploration effortless.