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Food & Wine

Top Regions To Visit

The Mediterranean

From sun-soaked vineyards in Provence to seafood feasts in the Greek islands, the Mediterranean is a haven for slow, sensory travel. Here, food isn’t just a meal, it’s a celebration of place, people and centuries-old tradition.

South America

This is a continent of bold flavors and vibrant wine regions, from Argentina’s high-altitude Malbecs to Peru’s world-renowned culinary fusion. South America offers unforgettable tastings framed by dramatic landscapes and rich cultural history.

Asia

Asia’s culinary depth is unmatched — from sushi artistry in Japan to spice markets in India and the balance of sweet, salty, and sour on the streets of Thailand. Food here is both soul and story, often tied to rituals, family and heritage.

The Middle East

Fragrant tagines, ancient wine-making traditions, open-flame cooking, and spice-laden markets. The Middle East blends bold flavor with millennia of culinary heritage. From Morocco to Israel and across the Middle East, food is the heartbeat of daily life; a tapestry of flavours, stories, and shared tables.

Australasia

In Australia and New Zealand, pioneering winemakers and chefs are redefining the food and wine scene. Picture cool-climate Pinot Noirs sipped by the sea, Indigenous ingredients reimagined, and farm-to-table dining in the world’s most scenic wine valleys.

Incredible Experiences

Truffle Hunting & Private Chef Tasting in the Hills of Umbria

Join a local truffle hunter and their trained dog in the rolling hills of Umbria, uncovering prized black truffles beneath centuries-old oak trees. Afterwards, enjoy a private alfresco lunch prepared by a local chef, featuring the very truffles you helped find - perfectly paired with Umbrian wines such as Sagrantino di Montefalco and crisp local whites.

High-Altitude Wine Tasting in the Andes

Venture to one of the world’s highest vineyards in the Salta region of northern Argentina. Here, taste wines grown at over 3,000 metres above sea level, where intense sun and thin air create bold, concentrated flavors. The experience is completed with an Andean picnic, surrounded by jagged peaks and ancient ruins.

Night Market Masterclass & Rooftop Dining in Bangkok

Join a local chef for a guided tour through Bangkok’s most famous night market, sampling satay skewers, mango sticky rice and herbal cocktails. Then, head to a hidden rooftop where you’ll cook classic dishes together before dining under the city lights with skyline views and curated wine pairings.

Private Vineyard Safari in South Africa's Winelands

Board an open-air 4x4 for a vineyard “safari” through the rugged terrain of a private South African wine estate. Stop at hidden tasting decks, barrel cellars and picnic spots where chefs serve traditional Cape Malay dishes paired with award-winning Chenin Blancs and Pinotages.

Māori Hāngi & Wine Pairing in a New Zealand Geothermal Valley

Experience a traditional Māori hāngi (food cooked underground using geothermal steam) in the dramatic setting of Rotorua. The slow-cooked feast is followed by a modern wine pairing using premium New Zealand varietals. Storytelling, songs and natural wonders make this a deeply rooted cultural journey through food.

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